Dished up and delish

The Restless crew have had their fair share of rain the last few days here at Bundanon, but that hasn't let their spirits down. Their creative talents in the studio translate perfectly into the community kitchen at the Hymie Sherman Studio and Apartment where we all sit together for lunch and dinner.

Sometimes we're treated to a little impromptu evening performance of traveling cabaret acts (Danielle Baloi - Romania), transgenderedISH burlesque (Andrina Pandoslikova - Greece), and sudden outbreaks of one liners, comebacks, and advertisement jingles. Are we missing the TV...? No we're not.

Here's what's been dished up in the first week (and by who).

Evening
Pumpkin Soup - Jess
Pasta - Matt
Chilli Beans with rice - Philip
Bar-b-q - Philip & Matt (Melanzani fingers - Dean)
Stir Fry - Jess
Roast Chicken & Vegetables
(beetroot and fetta) with a glass of red wine - Philip, Matt, Dean & Elizabeth.
(This is the first night any wine appeared on the table).
Mushroom Risotto - Miranda
Kangaroo Stroganoff & Vegetable Stir Fry
(with a glass of red wine) - Dean & Elizabeth.
Anyone following the pattern here...?

Lunch
Pasta - Jess
Cous Cous with roast pumpkin and fetta - Jess & Philip
Salads
Sandwiches

Second Breakfasts (after 2 - 3 hours of yoga)
Scrambled eggs on toast - Dean & Philip
Vegemite on toast - everyone at some point... although Matt seems to be chained to the toaster much of the time.
Muslie, porridge and fruit
Spirilina and OJ
Garlic, ginger, lemon juice and paprika tea
(guess who gave us the flu?)
Cough mixture and Vitamins